King Trumpet Mushrooms (Pleurotus eryngii)

King Trumpet mushrooms, also known as King Oyster mushrooms, are a species of edible fungi prized for their firm texture and rich flavor. They have a thick, white stem and a large, umbrella-like cap that can range from pale beige to dark brown. These mushrooms are known for their versatility in cooking, often used in stir-fries, soups, and as a meat substitute due to their meaty texture. They are also a good source of nutrients, including protein, fiber, and various vitamins and minerals.

Cultivation: King Trumpet mushrooms can be grown on a variety of substrates, including straw, sawdust, and agricultural waste. They thrive in controlled environments with specific humidity and temperature conditions, making them suitable for indoor cultivation.

Flavor Profile: The flavor of King Trumpet mushrooms is often described as mild and slightly sweet, making them an excellent addition to a wide range of dishes. They can be grilled, sautéed, or roasted, enhancing their umami flavor.