Pink oyster mushrooms (Pleurotus djamor) are strikingly beautiful fungi, known for their vibrant pink color and unique fan-shaped caps. They have a delicate, slightly sweet flavor and a tender texture, making them a favorite in various culinary dishes. Beyond their culinary appeal, pink oyster mushrooms are packed with nutrients, including vitamins B, D, and minerals like potassium and iron. They also contain antioxidants and compounds that may support immune function and reduce inflammation. Additionally, they are low in calories and high in fiber, making them a healthy addition to any diet