Reishi - Ganoderma lucidum (Lingzhi)

• Also known at the ‘Mushroom of Immortality”, Reishi has been used in traditional Chinese medicine for centuries

• This is due to the presence of several health-promoting and biologically active molecules in Ganoderma species justified well its application in functional foods and as a supplement

• Several bioactive molecules such as polysaccharides (mainly β-glucans), terpenoids, phenolic compounds, steroids, saturated, monounsaturated and polyunsaturated fatty acids, vitamins (B1, B2, B6), proteins and minerals with established health benefits have been reported

• The anti-obesity, anti-inflammatory and prebiotic properties of G. lucidum have been documented in several reports and scientific reviews

• The non-digestible and prebiotic β-glucans are the main constituents of mushroom polysaccharides that can reach the large intestine to enhance the microbiota and, therefore, can be considered as a functional or nutraceutical ingredient

• Many studies have been engaged in the assessment of the antioxidant activity, including the radical scavenging activity, reducing power, and antioxidant enzyme activity, subsequent to heat treatment

These statements have not been reviewed by the Food and Drug Administration.

As with all nutritional supplements, please consult your physician prior to use, especially if you are pregnant, nursing or have a medical condition.